1. Trehalose is a white powder with non-reductive disaccharide.
2. Trehalose, which very strong stability, non-stainability, has low sweetness and hygroscopicity.
3. Trehalose can maintain the quality of the product, also prevent starch retrogradation, protein denaturation and fatty acid decomposition.
Purity: more than 98%.
MOQ: please inquiry.
OEM and ODM available. Multi-payment methods and free sample.
Lead time: 15 days after payment.